Ingredients Cubed beef Cubed potatoes, carrots, onions, and other vegetables Flour or cornstarch 1-quart beef stock or broth Method Roll cubed beef in flour Put ingredients in stock or broth, bring to a boil, then reduce heat and simmer while covered for at least two hours If not thick enough after cooking, add small cup of cold water with a tablespoon of cornstarch, add to simmering stew
0