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Check out this super easy to cook Naked Parmi, Crumbless but no less yumi...ness...you get what I'm saying lol

Ingredients:

1kg chicken thigh fillets

1 x 500g bottle of Napoletana or Parmigiana sauce (I used chunky tomato with herbs)

200g grated mozzarella cheese

Directions:

Place raw chicken directly into slow cooker

Pour over the sauce

Cook on low 4hrs

If you prefer, before adding cheese, remove some of the excess cooking liquid by scooping it out (optional)

Then top chicken with cheese

Use tea towel trick after cheese goes on and cook for additional 15mins or until cheese melted

Serve with chips and salad or side veg

Source: https://www.slowcookercentral.com/recipe/naked-chicken-parmigiana