Recipe Share

Ingredients

• Cubed beef

• Cubed potatoes, carrots, onions, and other vegetables

• Flour or cornstarch

• 1-quart beef stock or broth

Method

• Roll cubed beef in flour

• Put ingredients in stock or broth, bring to a boil, then reduce heat and simmer while covered for at least two hours

• If not thick enough after cooking, add small cup of cold water with a tablespoon of cornstarch, add to simmering stew